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Universal Curettes |
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The Curettes are
used SUBGINGIVALLY and all have a rounded toe, rounded toe and thin blades
to reach deep and difficult areas and pockets. They are not used for heavy
work, the sharpness of the blade reduces the force to be applied to the
tooth. Ideally, the blades should be sharpened frequently and angles must
be maintained as per specification.
Curettes are used for sub-gingival curettage such as removal of calculus, tissue debris and infected tissue from gingival areas. 90° Blade angulation of a Universal Curette. The blades of Universal Curettes (Columbia) are sharpened on both sides, blade at 90° to the shank and have a rounded toe. |
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70° Blade angulation of a Gracey Curette. The blades are sharpened only on one side blade at 70° to the shank, with a rounded toe. These area specific and target-aimed curettes are designed to adapt to a specific area or tooth surface. |
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| All types of Scalers and Curettes are available with us: Jacquette; Hygienist; Columbia; McCall; Langer; Barnhart; Gracey, Mini-Five and After-Five and all others. |
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